Cheesy Baked Eggs with Bacon and Avocado Recipe

3169-large_Cheesy Baked Eggs with Bacon and Avocado.jpgThis looks AMAZING!!!  Enjoy!

  • 1 tbs olive oil or melted butter
  • 4 eggs
  • 4 ounces shredded mozzarella cheese
  • ¼ cups roasted red pepper, chopped
  • ¼ cups sundried tomatoes
  • 1/3 cups steamed kale or spinach, chopped
  •  a couple pinches of dried thyme
  • 2 strips bacon, crumbled
  • salt and pepper, to taste
  • medium avocado, sliced


  1. Pre-heat oven to 375F. Butter or oil ramekins or individual pie dishes. Add two eggs each to the ramekins. Season eggs with a few dashes of salt and pepper. Layer the ramekins with shredded mozzarella. Add the red pepper, tomatoes, and steamed kale to the ramekins. Bake for 10-15 mins, take the eggs out around 10 minutes if you prefer runnier eggs.
  2. Once the eggs are done to your liking, set them aside for a few minutes to cool off. While the eggs are cooling off, slice an avocado. Sprinkle crumbled bacon over the eggs and top it off with the avocado. Serve immediately.

Let me know if you try it!!

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